![]() SWEETS NEED SALT! Can’t stress this point enough! Omitting the salt leaves a void in the taste. But, I can’t help but to drop a little brown sugar on there. You need to preserve a little bit of that cranberry tang to balance out the flavor. I don’t want overly sweet sauce with my turkey. Nothing like a mouthful of rotten berry taste. So, be sure to investigate, scoop them out, and trash them. I never imagined it being this easy!īack to the berries. Why do cranberries have to look so good? The color alone rams me into the holiday spirit! If this is your first time making cranberry sauce, prepare to be amazed. And now I’ll get you hooked on my HOMEMADE cranberry sauce recipe! Long story longer, I loaded my spoon up with dressing and quickly dipped it into this infamous sauce. I visited a restaurant that boasted its “homemade cranberry sauce”. I was well into my 20’s when I finally decided to give the stuff a chance. For the life of me, I just couldn’t understand why my family liked the stuff. I remember grimacing at that cylindrical mold my mom placed amongst our Thanksgiving spread. I’m quite embarrassed at how long it took me to fall in love with cranberry sauce. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |